Raw Vegan Gluten Free Passionfruit Pie


Here’s a sweet, simple vegan “cheesecake” that is so easy to make and so satisfying to eat!!


  • 2 cups desiccated coconut
  • 20 regular dates soaked for 2 hours

Mix base ingredients in food processor, press firmly into pan and then temporarily set in freezer.


  • 1 cup of coconut cream
  • 20 regular soaked dates
  • 4 tablespoons coconut oil
  • 1 teaspoon vanilla essence
  • 2 or 3 passionfruits.

Mix the top ingredients in food processor and pour on top of base and set in freezer.

Thaw in fridge before serving.

Recipe supplied by Harry Bolman – Vegan Life