Here’s a sweet, simple vegan “cheesecake” that is so easy to make and so satisfying to eat!!
Base:
- 2 cups desiccated coconut
- 20 regular dates soaked for 2 hours
Mix base ingredients in food processor, press firmly into pan and then temporarily set in freezer.
Top:
- 1 cup of coconut cream
- 20 regular soaked dates
- 4 tablespoons coconut oil
- 1 teaspoon vanilla essence
- 2 or 3 passionfruits.
Mix the top ingredients in food processor and pour on top of base and set in freezer.
Thaw in fridge before serving.
Recipe supplied by Harry Bolman – Vegan Life
