I often make this key lime pie for our programs at ASMY and the Mantra Room. It would have to be one of the most popular desserts that I make. It is really simple and quick to whip up and is healthy and guild free, but soooo delicious!
Base:
- 1 cups pitted dried dates (soaked for 1 hour then squeezed out, if using Mejool, no need to soak)
- 2 cups walnuts (or any mixture of nuts of your choice)
Process until mixture binds together
Press into a large springform cake tin covered with baking paper
refrigerate while making the filling
Filling:
- 4 cups cashew pieces (soaked for 6 hours then rinsed and drained thoroughly)
- 1 1/2 cups coconut cream
- 1 cup coconut oil
- 1 cup maple syrup
- 4 teaspoons vanilla
- rind of 1 lime
- juice of 3 limes
Blend until smooth and creamy
pour over base
Refrigerate overnight or until fully set
Decorate
Enjoy!