Raw Gluten Free Vegan Key Lime Pie

I often make this key lime pie for our programs at ASMY and the Mantra Room.  It would have to be one of the most popular desserts that I make.  It is really simple and quick to whip up and is healthy and guild free, but soooo delicious!


  • 1 cups pitted dried dates (soaked for 1 hour then squeezed out, if using Mejool, no need to soak)
  • 2 cups walnuts (or any mixture of nuts of your choice)

Process until mixture binds together
Press into a large springform cake tin covered with baking paper
refrigerate while making the filling


  • 4 cups cashew pieces (soaked for 6 hours then rinsed and drained thoroughly)
  • 1 1/2 cups coconut cream
  • 1 cup coconut oil
  • 1 cup maple syrup
  • 4 teaspoons vanilla
  • rind of 1 lime
  • juice of 3 limes

Blend until smooth and creamy
pour over base
Refrigerate overnight or until fully set