Vegan Gluten Free Indonesian Fritters - Australian School of Meditation & Yoga | ASMY

Vegan Gluten Free Indonesian Fritters

These are so simple to make and eat. I made them for our last picnic kirtan, needless to say they were gone in a flash.

Ingredients

  • 1 cup potato flour
  • 2 cloves garlic, grated or crushed
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp coconut sugar
  • 400g creamed corn
  • 1 carrot, grated
  • 2 spins onions, chopped
  • 2 potatoes, grated and juice squeezed out
  • 2cm ginger, grated, squeeze juice out and use juice only
  • 3 tbsp fresh coriander, roughly chopped
  • Oil to deep fry

Method

Mix all ingredients together in a bowl

Heat oil over medium to high heat

Scoop out a tablespoon of mixture and deep fry until golden brown on both sides

Remove from oil and drain on absorbent paper

Garnish with parsley or corriander

Served with Sambal or fresh lime/lemon juice