These are so simple to make and eat. I made them for our last picnic kirtan, needless to say they were gone in a flash.
Ingredients
- 1 cup potato flour
- 2 cloves garlic, grated or crushed
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp coconut sugar
- 400g creamed corn
- 1 carrot, grated
- 2 spins onions, chopped
- 2 potatoes, grated and juice squeezed out
- 2cm ginger, grated, squeeze juice out and use juice only
- 3 tbsp fresh coriander, roughly chopped
- Oil to deep fry
Method
Mix all ingredients together in a bowl
Heat oil over medium to high heat
Scoop out a tablespoon of mixture and deep fry until golden brown on both sides
Remove from oil and drain on absorbent paper
Garnish with parsley or corriander
Served with Sambal or fresh lime/lemon juice