Vegan Chickpea Tuna

Whip up this quick and easy recipe for a light summer meal as a salad bowl, use as a tasty sandwich filling or toast topping.  Anyway this is a super healthy, super delicious dish that the whole family will love.
1 Can Chickpeas (Drained – Use the liquid to make delicious mayo)
1/4 cup Vegan Mayonnaise
1 Nori Sheet (Finely Chopped) or dulse flakes 1 tablspoon
1/2 Small Onion (Finely Chopped)
1 Tbsp Lemon Juice
10 Capers (Finely Chopped)
1/2 tsp Garlic Powder
1 Tbsp Nutritional Yeast
1 Tbsp Soy Sauce or Tamari for a GF version
1/2 Tbsp Dijon Mustard
1/2 tsp White Vinegar
Sprinkle Himalayan or black salt
Sprinkle Ground Black Pepper

INSTRUCTIONS

Add the chickpeas to a mixing bowl and mash them with a fork.
Add in all the other ingredients and mix well
Can be made into sandwiches, spread on toast, great as a summer salad bowl. The list is endless.

Please note: I kept calling it garlic salt in the video, it’s ok to use garlic salt instead of powder, but omit the salt.

HERE IS THE LINK TO THE VEGAN CHICKPEA LIQUOR MAYO