Don’t we love our bliss balls. So simple,easy and quick to make. You can make them healthy or not so healthy whichever mood you’re in and they taste fantastic. Whenever we serve bliss balls at the centre, we always get so many positive comments and feedback. Chantelle made these a few weeks back and so many people have been asking for the recipe that we decided to add it to our blog.
1/2 cup tahini
1/4 cup maple syrup
Around 1 cup of desiccated coconut
1 Tbs Vanilla essence
A pinch of sea salt
Combine ingredients in large bowl and mix well; add more or less coconut depending on how oily tahini is. Mixture should be firm yet malleable.
Roll mixture into balls and roll into a bowl of coconut, then refrigerate for 30mins and serve.
For extra options, you could add 1 teaspoon of grated orange or lemon rind to give it some zest.