Raw Gluten Free Vegan Mint Slice

These are the bomb. I just couldn’t find a recipe that tasted like mint slice so I had to design my own. These are just perfect…

Choc Biscuit

  • 1 cup macadamia nuts
  • 1 cup desiccated coconut
  • 1/2 cup cacao nibs
  • 1/2 cup raw cacao powder
  • 1/4 cup coconut oil
  • 4 tablespoons maple syrup

Process and press into silicone muffin tray

Freeze while you prepare the mint layer

Peppermint Cream

  • 2 cups raw cashews, soaked and drained (overnight if possible)
  • 1/4 cup coconut oil
  • 1/2 cup cacoao butter, melted
  • 1/4 cup maple syrup
  • 15 drops peppermint essential oil

Blend until smooth and creamy press onto the chocolate buisuts and return to freezer until very firm.

If they aren’t firm enough, they will crack when you pop them out of the muffin tray


  • 1 cup coconut oil
  • 1 cup maple syrup
  • 3/4 cup raw cacao powder

Pop the biscuits out of the muffin trays

Dip in chocolate Place on a tray or plate lined with baking paper

Refrigerate until firm ENJOY!!!