These are the bomb. I just couldn’t find a recipe that tasted like mint slice so I had to design my own. These are just perfect…
Choc Biscuit
- 1 cup macadamia nuts
- 1 cup desiccated coconut
- 1/2 cup cacao nibs
- 1/2 cup raw cacao powder
- 1/4 cup coconut oil
- 4 tablespoons maple syrup
Process and press into silicone muffin tray
Freeze while you prepare the mint layer
Peppermint Cream
- 2 cups raw cashews, soaked and drained (overnight if possible)
- 1/4 cup coconut oil
- 1/2 cup cacoao butter, melted
- 1/4 cup maple syrup
- 15 drops peppermint essential oil
Blend until smooth and creamy press onto the chocolate buisuts and return to freezer until very firm.
If they aren’t firm enough, they will crack when you pop them out of the muffin tray
Chocolate
- 1 cup coconut oil
- 1 cup maple syrup
- 3/4 cup raw cacao powder
Pop the biscuits out of the muffin trays
Dip in chocolate Place on a tray or plate lined with baking paper
Refrigerate until firm ENJOY!!!