Chunky Choc Chip/Carob Cookies

Another one of ASMY’s classic favourites. We often serve these at our programs and get so many people wanting the recipe. So to all those requests, here they are, deliciousness!

1 cup each of plain flour, desiccated coconut, rolled oats
1/4 cup raw sugar
1/2 tsp baking soda
2 Tbsp golden syrup
1/4-1/2 cup each of choc chips, currants/saltans & nuts (optional)
125 grams of melted butter or Nuttalex if you are a vegan

Add wet ingredients together then combine when cooled to dry, mix well, roll into golf size balls and squash down a little when placing on baking paper.

Cook for 18 mins on a 160 fan forced