Perfect for an easy work lunch, kid friendly, super versatile and fast to make!
Ingredients:
2 cups SR flour or 2 cups plain flour mixed with 4 tsp baking powder
1 cup greek or plant based yogurt
a pinch of salt
1/2 cup tomato based pasta sauce
1 cup dairy or vegan cheese
1 cup veggies of your choice – mushrooms, red peppers, olives, red onion, baby spinach, pineapple, eggplant etc
dried or fresh herbs (optional)
salt and pepper to taste
Method:
Heat oven to 200C
Line a lare tray with baking paper and set aside
Sift flour and salt into a large bowl
Add yogurt and mix through, then using your hands, form a ball of dough and knead until smooth
Roll into a 25 x 30cm rectangle
Spread pasta sauce over dough, then sprinkle with your chopped veggies and cheese.
Roll up into a swiss style roll and cut into 2 cm slices.
Arrange on your tray, nesting scrolls close together and bake for around 20 minutes until golden.
Remove from oven and enjoy right away or cool on a wire rack.
Note: Imagination is your best friend here, go wild with flavour combos, sweet or savoury and never have to buy from the bakery again!
Want it even faster? Use puff pastry instead of making your dough!