Banana Malt Balls - Australian School of Meditation & Yoga | ASMY

Banana Malt Balls


These banana balls are regularly made for our programs at West End. Due to popular demand the recipe has been measured out for everyone who has requested it.

  • 1 banana, mashed
  • 1 tablespoon honey
  • 1 tablspoon liquid malt
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pepitas (pumpkin seeds)
  • 3 cups milk powder, approximately (will vary depending on the size or how moist the banana is).
  • coconut to roll

Mix the first five ingredients together thoroughly. Gradually add enough milk powder until it is a moist consistency, which can be rolled into balls (It should be a little sticky and may seem too soft, but they will continue to harden after you have rolled them.) Roll into balls and coat in coconut.

Makes approximately 20 balls.

If you add too much milk powder the balls will become hard and dry.