This is an unusual but delicious alternative to regular basil pesto which is used in many recipes. he artichokes give it a nice bite and teamed with the rich flavour of roasted hazelnuts, this recipe will be sure to become a family favourite.
- 2 Tbsp roasted hazelnuts
- 1 can artichoke hearts, drained
- 1 clove chopped garlic
- ¼ cup grated parmesan
- ¼ cup olive oil
- Salt and pepper
In a blender, process the nuts until finely chopped.
Add the remaining ingredients and blend until well combined.