Another one of ASMY’s classic favourites. We often serve these at our programs and get so many people wanting the recipe. So to all those requests, here they are, deliciousness!
1 cup each of plain flour, desiccated coconut, rolled oats
1/4 cup raw sugar
1/2 tsp baking soda
2 Tbsp golden syrup
1/4-1/2 cup each of choc chips, currants/saltans & nuts (optional)
125 grams of melted butter or Nuttalex if you are a vegan
Add wet ingredients together then combine when cooled to dry, mix well, roll into golf size balls and squash down a little when placing on baking paper.
Cook for 18 mins on a 160 fan forced