(Makes 10 large balls)
- 1 cup hulled tahini (can use unhulled)
- 2/3 cup rice malt syrup
- 1 teaspoon natural vanilla essence
- Pinch of Himalayan salt
- 2 tablespoons cacao or carob powder
- 2 and ½ cups desiccated coconut
Briefly mix the tahini, rice malt syrup, vanilla and salt in food processor until combined.
Now add the cacao/carob and mix.
Finally add the desiccated coconut and mix.
When the ingredients are well combined, roll the mixture into balls with your hands.
For a finishing touch, sprinkle some desiccated coconut on a plate and roll each ball on it to coat the outside. Place the finished balls into the fridge to set.