Dress any meal up with this delicious old-time favourite. Potatoes are always a popular vegetable and teamed with garlic and rosemary is irresistible. This rich and tasty dish is very easy to prepare and is delicious served with anything from a salad and crusty bread to home made veggie pie
- Approx. 1 kg potatoes, (enough to fill a large baking dish) sliced very thinly
- 300g pouring cream
- 2 cloves garlic
- 2 tablespoons fresh rosemary, chopped
- 1-2 teaspoons salt
Preheat the oven to moderate – 180ºC (350ºF)
Layer potato slices in baking dish.
Combine cream, garlic and rosemary.
Pour over potato slices.
Sprinkle with salt.
Cover with foil and bake for approximately 1 hour.
Remove foil and bake an extra 20 minutes until brown and crispy.
If you’d like you can sprinkle with cheese and breadcrumbs for an extra crispy topping.