3/4 cups mixed nuts of choice
1/2 cup tahini
1/4 cup maple syrup
1/4 cup cacao powder (or carob powder)
3/4 desiccated coconut or sesame seeds for rolling
Drop vanilla essence
Blitz nuts in food processor, not too chunky but avoid making them them into a powder, you want a good texture through your ball.
Combine nuts with other ingredients in large bowl and mix well; add more or less coconut depending on how oily tahini is. Mixture should be firm yet malleable.
Roll mixture into balls and roll into a bowl of coconut or sesame seeds, then refrigerate for 30mins and serve.