Super Healthy Bread Rolls

These bread rolls are a winner at our household. It’s so good with a nice warm bowl of vegetable soup 🤗 or can be used to make sandwiches …

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Quick and Easy Pizza Scrolls

Perfect for an easy work lunch, kid friendly, super versatile and fast to make! Ingredients: 2 cups SR flour or 2 cups plain flour mixed with 4 tsp …

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Gingerbread (Vegan)

This rich, tasty gingerbread is moist and oh so good.  We all know the nutritional value of molasses don’t we?   Unlike highly refined sugars, molasses contains significant …

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One Bowl Vegan Banana Bread

This bread is so moist and full of flavour.  Definitely a hit at The Mantra Room.  We serve this out regularly and people always ask for seconds, so …

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Three Ingredient Vegan Scones

Ingredients 3 cups self raising flour 1 cup coconut cream 1 cup of lemonade 1 tsp. salt or more to taste Instructions Preheat oven 220 degrees Celsius. Preheat …

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Vegan Seed Nut and Fruit Bread

This is a fool-proof loaf that anyone can make. It literally takes a few minutes to assemble. It is absolutely delicious and if you suffer from constipation, this …

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Cob Loaf with Caramelised Red-Onion Dip

  This dish is a fantastic accompaniment to any great vegetarian BBQ. You’re sure to impress your friends and family when you bring this spectacular dip to the …

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Recipe -- Mediterranean Layered Cob

Mediterranean Layered Cob

  Great served with a BBQ or as a delicious light summer meal, this layered cob is full of flavour and goodness and has such an attractive appearance …

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Recipe -- Poori Bread

Poori Bread

  These puffed poori breads are the most delicious of all Indian bread. Traditionally pooris are served as a side dish with Indian curry or dhal or simply …

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Recipe -- Stuffed Parathas

Stuffed Parathas

  Parathas are a delicious traditional Indian flat Bread. This recipe is for stuffed parathas, which make them even more delicious. While they are not difficult, they are …

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Recipe -- Oregano Cheese Damper

Oregano Cheese Damper

  This good old Aussie damper has the extra flavours of oregano and cheese to give it more of a zing and as half the flour is wholemeal …

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