Breads

Recipe -- Mediterranean Layered Cob

Mediterranean Layered Cob

By Gayatri A | August 23, 2014

  Great served with a BBQ or as a delicious light summer meal, this layered cob is full of flavour and goodness and has such an attractive appearance that you are sure to impress family and friends alike. a Ingredients 1 small-medium eggplant 1 small-medium orange sweet potato 2 large red capsicums 2 medium zucchini, …

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Recipe -- Poori Bread

Poori Bread

By Gayatri A | August 23, 2014

  These puffed poori breads are the most delicious of all Indian bread. Traditionally pooris are served as a side dish with Indian curry or dhal or simply as a snack on their own or served with chutney and natural yoghurt. As there is no yeast used in the recipe, you don’t have to wait …

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Recipe -- Stuffed Parathas

Stuffed Parathas

By Gayatri A | August 23, 2014

  Parathas are a delicious traditional Indian flat Bread. This recipe is for stuffed parathas, which make them even more delicious. While they are not difficult, they are a little fiddly to make, but the result is definitely worth it. The bread is a lovely light texture and full of flavour. You could serve them …

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Recipe -- Oregano Cheese Damper

Oregano Cheese Damper

By Gayatri A | August 23, 2014

  This good old Aussie damper has the extra flavours of oregano and cheese to give it more of a zing and as half the flour is wholemeal it has the added benefit of extra fibre. Because there is no yeast in damper bread, it is easy to prepare and can be whipped up in …

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