Raw Gluten Free Vegan Tahini Bliss Balls

 

(Makes 10 large balls)

  • 1 cup hulled tahini (can use unhulled)
  • 2/3 cup rice malt syrup
  • 1 teaspoon natural vanilla essence
  • Pinch of Himalayan salt
  • 2 tablespoons cacao or carob powder
  • 2 and ½ cups desiccated coconut

Briefly mix the tahini, rice malt syrup, vanilla and salt in food processor until combined.

Now add the cacao/carob and mix.

Finally add the desiccated coconut and mix.

When the ingredients are well combined, roll the mixture into balls with your hands.

For a finishing touch, sprinkle some desiccated coconut on a plate and roll each ball on it to coat the outside. Place the finished balls into the fridge to set.

Enjoy!

 

 

Leave A Comment