Cheesecake would have to be my all time favourite dessert. This recipe is a particularly nice one. You can change the fruit to strawberries, blueberries, or any other berries for that matter.
- 2 cups crushed gingernut biscuits
- 125–150 g melted butter
- 250 g cream cheese
- ½ cup fresh lemon juice
- 1 can condensed milk
- 4 large passionfruit
- Extra passionfruit for topping
Mix together the crushed biscuits and melted butter and using the back of the spoon, press the mix evenly into 22 cm spring form pan and chill.
In a processor, mix together the cream cheese, lemon juice and condensed milk until light and fluffy.
Then stir through the passionfruit or other fruit of your choice.
Pour into prepared shell.
Refrigerate overnight to set and decorate with fruit of your choice.